Yellow Peas

Product: Yellow Peas (Whole / Split)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 330 – 350 kcal per 100g
Protein: 22% – 24%
Carbohydrates: 60% – 64%
Fat: 1% – 2%
Fiber: 10% – 13%
Form: Whole or split dried peas
Moisture: ≤ 12%
Use: Soups, food processing, plant-based diets
Advantage: High protein, affordable, versatile use
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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Yellow Peas are high-quality pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. They are widely used in food processing and household cooking due to their mild flavor, high protein content, and excellent versatility.

Yellow peas are commonly processed into split peas, flour, soups, and protein-rich food products. They are especially popular in vegetarian and plant-based diets as an affordable and nutritious source of protein and dietary fiber.

Our yellow peas are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and consistent cooking performance suitable for international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	330 – 350 kcal	Provides sustained energy
Carbohydrates	60% – 64%	Main energy source
Protein	22% – 24%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	10% – 13%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Whole dried peas / split peas
Color	Yellow
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Softens well, ideal for soups
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Soups, split pea products, processed foods
Household Use	Daily cooking, traditional meals
Processing	Pea flour, protein-based food products
Health Foods	Plant-based and high-protein diets