Vermicelli
- Product: Vermicelli (Thin Wheat Pasta)
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Pasta / Wheat Products
- Energy: 350 – 370 kcal per 100g
- Carbohydrates: 72% – 75%
- Protein: 10% – 12%
- Fat: 1% – 2%
- Fiber: 2% – 3%
- Form: Thin strands (short or long)
- Cooking Time: 3–5 minutes
- Main Ingredient: Durum wheat semolina / refined wheat flour
- Use: Desserts, soups, stir-fry, breakfast dishes
- Advantage: Quick cooking, versatile, fine texture
- Packaging: Retail packs / bulk cartons / export bags (customizable)
Vermicelli is a premium-quality thin pasta made from carefully selected durum wheat semolina (or refined wheat flour, depending on specification). Supplied by Prime Agro Exports (Pty) Ltd, it is widely consumed across households, restaurants, and food service industries globally due to its versatility, quick cooking time, and adaptability in both sweet and savory dishes.
Vermicelli is commonly used in a variety of traditional and modern recipes such as stir-fried noodles, soups, desserts, and breakfast dishes. Its fine texture allows for rapid cooking and excellent flavor absorption, making it ideal for light meals and quick preparations.
Our vermicelli is hygienically processed, uniformly cut, and carefully packed to ensure consistent quality, high purity, and reliable cooking performance for export markets.
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 350 – 370 kcal | Provides sustained energy |
| Carbohydrates | 72% – 75% | Main energy source |
| Protein | 10% – 12% | Supports body growth and repair |
| Fat | 1% – 2% | Low fat content |
| Fiber | 2% – 3% | Supports digestion |
| Salt | < 0.01 g | Naturally low sodium |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Thin strands (short or long cut) |
| Color | Golden yellow / off-white |
| Main Ingredient | Durum wheat semolina / refined wheat flour |
| Cooking Time | 3 – 5 minutes |
| Moisture | ≤ 12% |
| Texture | Soft, non-sticky when cooked |
| Storage | Cool, dry conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Food Service | Restaurants, catering, cafeterias |
| Household Use | Breakfast dishes, desserts, light meals |
| Processing | Packaged food mixes, ready meals |
| Global Cuisine | Sweet vermicelli, stir-fry, soups, puddings |
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