Spaghetti
- Product: Spaghetti (Durum Wheat Pasta)
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Pasta / Wheat Products
- Energy: 350 – 370 kcal per 100g
- Carbohydrates: 72% – 75%
- Protein: 12% – 14%
- Fat: 1% – 2%
- Fiber: 2% – 3%
- Form: Dry long pasta strands
- Cooking Time: 8–10 minutes
- Main Ingredient: Durum wheat semolina
- Use: Pasta dishes, sauces, food service
- Advantage: Firm texture, quick cooking, versatile use
- Packaging: Retail packs / bulk cartons / export bags (customizable)
Spaghetti is a premium-quality long pasta made from carefully selected durum wheat semolina. Supplied by Prime Agro Exports (Pty) Ltd, it is a staple food product widely used in households, restaurants, and food service industries across global markets.
Known for its smooth texture, firm bite, and excellent cooking consistency, spaghetti is ideal for a wide range of dishes including traditional Italian recipes, sauces, and modern fusion meals. It cooks evenly without breaking easily and maintains a firm “al dente” texture when prepared correctly.
Our spaghetti is hygienically processed, well-packed, and quality-checked to ensure uniform strand size, high purity, and consistent cooking performance suitable for export markets.
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 350 – 370 kcal | Provides sustained energy |
| Carbohydrates | 72% – 75% | Main energy source |
| Protein | 12% – 14% | Supports body growth and repair |
| Fat | 1% – 2% | Low fat content |
| Fiber | 2% – 3% | Supports digestion |
| Salt | < 0.01 g | Naturally low sodium |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Long dry pasta strands |
| Color | Golden yellow |
| Main Ingredient | Durum wheat semolina |
| Cooking Time | 8 – 10 minutes |
| Moisture | ≤ 12% |
| Texture | Firm, non-sticky when cooked |
| Storage | Cool, dry conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Food Service | Restaurants, hotels, catering |
| Household Use | Daily meals with sauces, meat, vegetables |
| Processing | Ready meals, packaged foods |
| Global Cuisine | Italian, Mediterranean, fusion dishes |
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