Black Gram (Urad)

Product: Black Gram (Urad)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 340 – 360 kcal per 100g
Carbohydrates: 55% – 60%
Protein: 24% – 26%
Fat: 1% – 2%
Fiber: 10% – 12%
Form: Whole / split & dehulled
Moisture: ≤ 12%
Use: Dals, batters, fermented foods
Advantage: High protein, creamy texture, ideal for fermentation
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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Black Gram (Urad) is a high-quality pulse supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. Known for its rich nutritional value and versatility, black gram is widely used in traditional cuisines, especially in South Asian dishes such as dals, batters, and fermented foods.

It is available in whole form (with black skin) or split and dehulled (white urad dal). Black gram is valued for its high protein content, creamy texture when cooked, and its role in improving the texture and fermentation quality of foods like idli and dosa.

Our black gram is carefully cleaned, graded, and sorted to ensure high purity, uniform size, and excellent cooking performance, meeting international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	340 – 360 kcal	Provides sustained energy
Carbohydrates	55% – 60%	Main energy source
Protein	24% – 26%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	10% – 12%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Whole (black) / split & dehulled (white)
Color	Black (whole) / creamy white (split)
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Soft, creamy texture when cooked
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Dals, batters, fermented foods
Household Use	Traditional dishes (idli, dosa, curries)
Processing	Flour, ready mixes
Health Foods	High-protein plant-based diets