Green Lentils

Product: Green Lentils (Whole)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 350 – 370 kcal per 100g
Carbohydrates: 60% – 65%
Protein: 24% – 26%
Fat: 1% – 2%
Fiber: 10% – 12%
Form: Whole lentils
Moisture: ≤ 12%
Use: Salads, soups, food processing
Advantage: High protein, firm texture, holds shape after cooking
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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Green Lentils are high-quality whole pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. Known for their firm texture and slightly peppery flavor, green lentils retain their shape after cooking, making them ideal for salads, soups, and a wide range of culinary applications.

These lentils are rich in plant-based protein, dietary fiber, and essential minerals, supporting balanced nutrition and healthy diets. They are widely used in both traditional and modern cuisines, as well as in food processing industries.

Our green lentils are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and excellent cooking quality, meeting international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	350 – 370 kcal	Provides sustained energy
Carbohydrates	60% – 65%	Main energy source
Protein	24% – 26%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	10% – 12%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Whole lentils
Color	Green
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Retains shape after cooking
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Soups, salads, side dishes
Household Use	Daily cooking, traditional meals
Processing	Ready meals, packaged foods
Health Foods	High-protein and fiber-rich diets