Canned Peeled Tomatoes
- Product: Canned Peeled Tomatoes
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Processed Tomato Products
- Energy: 20 – 30 kcal per 100g
- Carbohydrates: 4% – 6%
- Protein: 1% – 2%
- Fat: < 0.5%
- Fiber: 1% – 2%
- Form: Whole peeled tomatoes in juice
- Main Ingredient: Vine-ripened tomatoes
- Use: Sauces, stews, cooking base
- Advantage: Natural taste, ready-to-use, versatile
- Packaging: Cans / bulk packaging (customizable)
Canned Peeled Tomatoes are a premium-quality whole tomato product made from carefully selected, vine-ripened tomatoes that are peeled and preserved in natural tomato juice. Supplied by Prime Agro Exports (Pty) Ltd, they are widely used across households, restaurants, and food service industries due to their fresh taste, natural texture, and convenience.
These tomatoes retain their whole shape and soft texture, making them ideal for sauces, stews, and traditional recipes that require authentic tomato flavor. Their natural juice enhances richness and allows for easy crushing or blending during cooking.
Our peeled tomatoes are hygienically processed, skin-removed, and packed in food-grade cans to ensure consistent quality, high purity, and long shelf life for export markets.
Product Details (Typical Pack)
- Product Type: Whole Peeled Tomatoes
- Raw Material: Vine-ripened tomatoes
- Form: Whole peeled tomatoes in tomato juice
- Color: Bright to deep red
- Packaging: Metal can (tin)
- Net Weight: 400g / 800g / 2.5kg (customizable)
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 20 – 30 kcal | Low-calorie food |
| Carbohydrates | 4% – 6% | Natural sugars and energy |
| Protein | 1% – 2% | Supports body functions |
| Fat | < 0.5% | Very low fat content |
| Fiber | 1% – 2% | Supports digestion |
| Salt | < 0.1 g | Naturally low sodium |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Whole peeled tomatoes |
| Packing Medium | Tomato juice |
| Color | Bright red |
| Texture | Soft, tender, non-fibrous |
| Brix Level | 4% – 6% |
| Defects | Minimal, quality sorted |
| Shelf Life | 18 – 24 months |
| Storage | Cool, dry conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Food Service | Restaurants, catering |
| Household Use | Sauces, stews, home cooking |
| Processing | Crushed tomatoes, pasta sauces |
| Global Cuisine | Italian sauces, Mediterranean dishes |
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