Canned Chickpeas are a premium-quality, ready-to-use legume product made from carefully selected chickpeas that are cleaned, cooked, and preserved in light brine to retain their natural flavor, firm texture, and nutritional value. Supplied by Prime Agro Exports (Pty) Ltd, they are widely used in households, restaurants, and food service industries due to their convenience, versatility, and high protein content.
Chickpeas are a staple ingredient in global cuisines and are ideal for preparing dishes such as hummus, salads, stews, curries, and roasted snacks. Their mild nutty flavor and firm texture make them suitable for both traditional and modern recipes.
Our canned chickpeas are hygienically processed, uniformly cooked, and packed in food-grade cans to ensure consistent quality, high purity, and reliable performance for export markets.
Product Details (Typical Pack)
Product Type: Canned Chickpeas
Variety: Whole chickpeas (garbanzo beans)
Form: Cooked whole chickpeas in light brine
Color: Creamy beige
Packaging: Metal can (tin)
Net Weight: 400g / 800g / 2.5kg (customizable)
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 110 – 150 kcal | Provides sustained energy |
| Carbohydrates | 18% – 25% | Natural energy source |
| Protein | 6% – 9% | Supports muscle development |
| Fat | 1% – 3% | Healthy fats |
| Fiber | 5% – 8% | Aids digestion |
| Salt | 0.3 – 0.6 g | Flavor and preservation |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Whole cooked chickpeas |
| Packing Medium | Light brine |
| Color | Natural, uniform beige |
| Texture | Firm, tender, non-mushy |
| Size | Uniform |
| Defects | Minimal, quality sorted |
| Shelf Life | 18 – 24 months |
| Storage | Cool, dry conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Food Service | Restaurants, catering, buffet meals |
| Household Use | Hummus, salads, stews, curries |
| Processing | Ready meals, canned food products |
| Global Cuisine | Mediterranean, Middle Eastern, vegan dishes |




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