Organic Whole Durum Flour

100% whole durum wheat flour milled slow and cool on a short flow roller mill without separation.

Baking Applications: Bread, Sourdough
Product Attributes: Ancient Grain, Whole Grain

Product Specifications
Protein / 15%**
Ash / 1.60%
Blend / Hard Amber Durum
Flour Treatment / None

Storage Recommendations
We recommend that you store this flour in a cool and dry place. 65è_F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.

Certifications
100% Organic / Utah Department of Agriculture and Food (UDAF)
Kosher / Orthodox Union
Non-GMO
Processed in an AIB Superior and SQF Certified mill