Buckwheat Flour (Fresh Stone Milled)

Wholesome, hearty, and completely gluten-free — our fresh-milled buckwheat flour is stone ground from whole buckwheat groats grown with care at Chisholm Trail Farm in Gary, Minnesota. Buckwheat isn’t a wheat at all — it’s a nutrient-dense seed from a flowering plant, making it perfect for those looking to bake with ancient grains and alternative flours.

Milled fresh to order using a dedicated gluten-free stone mill, this flour delivers a bold, nutty flavor and smooth texture, perfect for pancakes, waffles, muffins, crepes, and gluten-free sourdough.

Packed with plant-based protein, antioxidants, and fiber, our buckwheat flour supports blood sugar balance, digestion, and energy — all while delivering rich, rustic flavor in every bite.

🌾 Why You’ll Love It:

100% gluten-free and milled on a dedicated GF stone mill

Made from whole buckwheat groats, not dehulled flour

Rich in fiber, magnesium, protein, and antioxidants

Naturally supports blood sugar balance and gut health

Grown without glyphosate using regenerative practices on our family farm

Perfect for both sweet and savory gluten-free baking

✅ Great For:

Gluten-free sourdough and quick breads

Buckwheat pancakes and waffles

Muffins, cookies, and banana bread

Noodles, crackers, and savory bakes

Blending with other GF flours for texture and depth

📦 Packaging:

Available in 2 lb and 5 lb kraft paper bags — heat-sealed for freshness and hand-labeled right on the farm.

From seed to stone mill, our buckwheat flour brings whole-food nourishment to your kitchen — naturally.