Red Lentils

Product: Red Lentils (Split & Dehulled)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 350 – 370 kcal per 100g
Carbohydrates: 60% – 65%
Protein: 23% – 26%
Fat: 1% – 2%
Fiber: 10% – 12%
Form: Split, dehulled lentils
Moisture: ≤ 12%
Use: Soups, curries, food processing
Advantage: High protein, quick cooking, easy digestion
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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Red Lentils are high-quality, protein-rich pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. Known for their quick cooking time and mild flavor, red lentils are widely used in soups, stews, curries, and processed food products.

These lentils are typically dehulled and split, giving them their characteristic red/orange color and soft texture when cooked. They are an excellent source of plant-based protein, dietary fiber, and essential nutrients, making them ideal for healthy and balanced diets.

Our red lentils are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and export-quality standards suitable for international markets.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	350 – 370 kcal	Provides sustained energy
Carbohydrates	60% – 65%	Main energy source
Protein	23% – 26%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	10% – 12%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Split, dehulled lentils
Color	Red to orange
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Time	Quick cooking
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Soups, stews, curries
Household Use	Daily cooking, traditional dishes
Processing	Ready meals, canned foods
Health Foods	Plant-based protein diets