Green Split Peas

Product: Green Split Peas
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 330 – 350 kcal per 100g
Protein: 23% – 25% (high plant protein)
Carbohydrates: 60% – 64%
Fat: 1% – 2%
Fiber: 10% – 13%
Form: Split dried peas
Moisture: ≤ 12%
Use: Soups, purees, food processing
Advantage: Quick cooking, high protein, easy digestion
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
Reviews (0)

Green Split Peas are premium-quality pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. They are produced by dehulling and splitting whole green peas, resulting in quick-cooking legumes with a smooth texture and mild, earthy flavor.

Green split peas are widely used in soups, purees, stews, and processed food products. They are especially valued in vegetarian and plant-based diets due to their high protein and fiber content. Their quick cooking time makes them ideal for both household and industrial food preparation.

Our green split peas are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and consistent cooking performance suitable for international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	330 – 350 kcal	Provides sustained energy
Carbohydrates	60% – 64%	Main energy source
Protein	23% – 25%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	10% – 13%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Split dried peas
Color	Green
Size	Uniform split grains
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Quick cooking, soft texture
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Soups, purees, stews
Household Use	Daily cooking, traditional meals
Processing	Instant soups, packaged foods
Health Foods	High-protein, plant-based diets