Green Gram (Mung Beans)

Product: Green Gram (Mung Beans)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 330 – 350 kcal per 100g
Carbohydrates: 60% – 63%
Protein: 23% – 24%
Fat: 1% – 2%
Fiber: 15% – 17%
Form: Whole beans
Moisture: ≤ 12%
Use: Cooking, sprouting, food processing
Advantage: High protein, easy to digest, sprout-friendly
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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Green Gram (Mung Beans) are high-quality pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. These small green beans are widely valued for their high nutritional content, easy digestibility, and versatility in cooking.

Mung beans are commonly used in soups, curries, salads, and sprouted forms for enhanced nutritional benefits. They are rich in plant-based protein, dietary fiber, and essential vitamins and minerals, making them ideal for healthy, balanced diets and plant-based nutrition.

Our mung beans are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and excellent cooking quality, meeting international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	330 – 350 kcal	Provides steady energy
Carbohydrates	60% – 63%	Main energy source
Protein	23% – 24%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	15% – 17%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Whole beans
Color	Green
Size	Small, uniform grains
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Softens easily, suitable for sprouting
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Soups, curries, salads
Health Foods	Sprouts, diet meals
Household Use	Daily cooking, traditional dishes
Processing	Flour, protein-based food products