Kidney Beans (Red Beans)

Product: Kidney Beans (Red Beans)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 330 – 350 kcal per 100g
Carbohydrates: 60% – 63%
Protein: 22% – 24%
Fat: 1% – 2%
Fiber: 12% – 15%
Form: Whole beans
Moisture: ≤ 12%
Use: Stews, salads, food processing
Advantage: High protein, firm texture, nutrient-rich
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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Kidney Beans (Red Beans) are high-quality pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. Recognized for their deep red color, firm texture, and rich flavor, kidney beans are widely used in a variety of dishes including stews, curries, salads, and canned foods.

These beans are an excellent source of plant-based protein, dietary fiber, and essential minerals, making them a popular choice for healthy and balanced diets. They retain their shape well after cooking, providing both texture and nutritional value in meals.

Our kidney beans are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and consistent cooking performance, meeting international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	330 – 350 kcal	Provides sustained energy
Carbohydrates	60% – 63%	Main energy source
Protein	22% – 24%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	12% – 15%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Whole beans
Color	Deep red
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Firm texture, retains shape
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Canned beans, ready meals, stews
Household Use	Cooking, salads, curries
Processing	Packaged and processed foods
Health Foods	Plant-based protein diets