Yeast
- Product: Yeast (Dry / Instant)
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Food Additive / Fermentation Agent
- Form: Dry granules or powder
- Protein: 40% – 50%
- Moisture: ≤ 8%
- Activity: High fermentation performance
- Use: Bread, dough, baking, fermentation
- Advantage: Fast-acting, reliable rise, long shelf life
- Packaging: 100g / 500g / 1kg / 25kg (customizable)
Yeast is a high-quality food-grade fermentation agent supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of food and agricultural products. It is widely used in baking and food processing to ferment sugars, producing carbon dioxide that causes dough to rise and develop a light, airy texture.
Yeast is essential for bread, pastries, and various fermented foods and beverages. It also contributes to flavor development and improves the overall texture of baked goods. Available in dry and instant forms, it is easy to use and offers consistent performance for both household and industrial applications.
Our yeast is carefully processed and packaged to ensure high activity, stability, and long shelf life, meeting international quality and food safety standards.
Nutritional Composition Table (Per 100g)
| Component | Value / Range | Function / Benefit |
|---|---|---|
| Protein | 40% – 50% | Supports nutritional value |
| Carbohydrates | 30% – 40% | Energy source for fermentation |
| Moisture | ≤ 8% | Ensures stability and shelf life |
| Minerals | Trace | Supports yeast activity |
| Vitamins | B-complex | Enhances nutritional profile |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Dry granules / instant powder |
| Color | Light beige to brown |
| Odor | Mild, characteristic yeast aroma |
| Activity | High fermentation activity |
| Solubility | Activates in warm water |
| Shelf Life | Long (when stored properly) |
| Storage | Cool, dry conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Bakery Industry | Bread, buns, pizza dough |
| Household Use | Baking, homemade dough |
| Food Processing | Fermented foods, ready mixes |
| Beverage Industry | Brewing and fermentation processes |
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