Baking Powder

Product: Baking Powder
Supplier: Prime Agro Exports (Pty) Ltd
Category: Food Additive / Leavening Agent
Form: Fine white powder
Type: Double-acting
Moisture: ≤ 5%
Function: Releases CO₂ for dough/batter rising
Use: Cakes, muffins, biscuits, baking mixes
Advantage: Consistent rise, easy to use, reliable performance
Packaging: 100g / 500g / 1kg / 25kg (customizable)

Categories: Food Additives, Salt & Food Additives

Description
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Baking Powder is a high-quality food-grade leavening agent supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of food and agricultural products. It is widely used in baking to help dough and batter rise, producing light, soft, and fluffy textures in baked goods.

Baking powder is a balanced blend of alkaline and acidic components that react when mixed with moisture and heat, releasing carbon dioxide gas for effective leavening. It is suitable for a wide range of bakery products including cakes, muffins, biscuits, and pancakes.

Our baking powder is manufactured under strict quality standards to ensure consistent performance, fine texture, and reliable results for both household and industrial baking applications.

Chemical Composition Table

Component	Function / Benefit
Sodium Bicarbonate	Releases carbon dioxide for leavening
Acid Salts	Activates reaction when mixed with liquid
Starch (Carrier)	Stabilizes and prevents clumping
Moisture	≤ 5% (typical)

Physical & Quality Specifications

Property	Specification
Form	Fine powder
Color	White
Odor	Neutral
Reaction	Double-acting (moisture & heat)
Solubility	Reacts in liquid
Purity	Food-grade
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Bakery Industry	Cakes, muffins, biscuits
Household Use	Baking, pancakes, quick recipes
Food Processing	Ready mixes, baking premixes
Food Service	Commercial baking