Baking Powder
- Product: Baking Powder
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Food Additive / Leavening Agent
- Form: Fine white powder
- Type: Double-acting
- Moisture: ≤ 5%
- Function: Releases CO₂ for dough/batter rising
- Use: Cakes, muffins, biscuits, baking mixes
- Advantage: Consistent rise, easy to use, reliable performance
- Packaging: 100g / 500g / 1kg / 25kg (customizable)
Baking Powder is a high-quality food-grade leavening agent supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of food and agricultural products. It is widely used in baking to help dough and batter rise, producing light, soft, and fluffy textures in baked goods.
Baking powder is a balanced blend of alkaline and acidic components that react when mixed with moisture and heat, releasing carbon dioxide gas for effective leavening. It is suitable for a wide range of bakery products including cakes, muffins, biscuits, and pancakes.
Our baking powder is manufactured under strict quality standards to ensure consistent performance, fine texture, and reliable results for both household and industrial baking applications.
Chemical Composition Table
| Component | Function / Benefit |
|---|---|
| Sodium Bicarbonate | Releases carbon dioxide for leavening |
| Acid Salts | Activates reaction when mixed with liquid |
| Starch (Carrier) | Stabilizes and prevents clumping |
| Moisture | ≤ 5% (typical) |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Fine powder |
| Color | White |
| Odor | Neutral |
| Reaction | Double-acting (moisture & heat) |
| Solubility | Reacts in liquid |
| Purity | Food-grade |
| Storage | Cool, dry conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Bakery Industry | Cakes, muffins, biscuits |
| Household Use | Baking, pancakes, quick recipes |
| Food Processing | Ready mixes, baking premixes |
| Food Service | Commercial baking |
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