MSG (Monosodium Glutamate)

Product: MSG (Monosodium Glutamate)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Food Additive / Flavor Enhancer
Purity: ≥ 99%
Moisture: ≤ 0.5%
Form: White crystalline granules
Solubility: High
Taste: Umami (flavor enhancer)
Use: Seasonings, processed foods, cooking
Advantage: Enhances flavor, cost-effective, easy to use
Packaging: 1kg / 25kg / 50kg bags (customizable)

Categories: Food Additives, Salt & Food Additives

Description
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Monosodium Glutamate (MSG) is a high-quality food-grade flavor enhancer supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural and food products. MSG is widely used in the food industry to enhance the natural savory (umami) taste of foods, improving overall flavor without altering the original profile.

It is commonly used in processed foods, snacks, seasonings, soups, and restaurant cooking. MSG is highly soluble, odorless, and blends easily with other ingredients, making it ideal for both household and industrial applications.

Our MSG is produced under strict quality standards, ensuring high purity, consistent granule size, and compliance with international food safety regulations.

Chemical Composition Table (Per 100g)

Component	Value / Range	Function / Benefit
Monosodium Glutamate	≥ 99%	Enhances savory (umami) flavor
Moisture	≤ 0.5%	Ensures stability and free flow
Sodium Content	~12%	Contributes to taste enhancement
pH (1% Solution)	6.7 – 7.2	Neutral, stable in food applications
Insoluble Matter	≤ 0.1%	High purity standard

Physical & Quality Specifications

Property	Specification
Form	White crystalline granules
Color	White
Odor	Odorless
Taste	Umami (savory)
Solubility	Highly soluble in water
Purity	Food-grade ≥ 99%
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Food Industry	Seasonings, snacks, soups, sauces
Household Use	Cooking, flavor enhancement
Processing	Instant foods, ready meals
Food Service	Restaurants, catering