White Beans

Product: White Beans
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 330 – 350 kcal per 100g
Carbohydrates: 58% – 62%
Protein: 21% – 23%
Fat: 1% – 2%
Fiber: 12% – 14%
Form: Whole dried beans
Moisture: ≤ 12%
Use: Cooking, soups, food processing
Advantage: Mild taste, creamy texture, versatile use
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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White Beans are high-quality pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. Known for their mild flavor and smooth texture, white beans are widely used in soups, stews, salads, and canned food products.

They are an excellent source of plant-based protein, dietary fiber, and essential minerals, making them ideal for healthy and balanced diets. White beans hold their shape well during cooking while also developing a soft, creamy texture, making them versatile for both traditional and modern recipes.

Our white beans are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and excellent cooking performance, meeting international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	330 – 350 kcal	Provides sustained energy
Carbohydrates	58% – 62%	Main energy source
Protein	21% – 23%	Supports growth and body repair
Fat	1% – 2%	Low fat content
Dietary Fiber	12% – 14%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Whole dried beans
Color	White / cream
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Soft, creamy texture when cooked
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Soups, stews, canned beans
Household Use	Daily cooking, salads, side dishes
Processing	Ready meals, packaged foods
Health Foods	Plant-based protein diets