Brown Lentils

Product: Brown Lentils (Whole)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Pulses / Legumes
Energy: 350 – 370 kcal per 100g
Carbohydrates: 60% – 65%
Protein: 23% – 25%
Fat: 1% – 2%
Fiber: 10% – 12%
Form: Whole lentils
Moisture: ≤ 12%
Use: Soups, stews, food processing
Advantage: Versatile, quick cooking, nutrient-rich
Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)

Description
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Brown Lentils are high-quality whole pulses supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. They are known for their mild earthy flavor and versatility, making them suitable for a wide range of dishes including soups, stews, curries, and side meals.

Brown lentils cook relatively quickly and soften while still maintaining a slightly firm texture, making them ideal for both home cooking and food processing. They are a rich source of plant-based protein, dietary fiber, and essential minerals, supporting balanced nutrition and healthy diets.

Our brown lentils are carefully cleaned, graded, and sorted to ensure uniform size, high purity, and consistent cooking quality, meeting international export standards.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	350 – 370 kcal	Provides sustained energy
Carbohydrates	60% – 65%	Main energy source
Protein	23% – 25%	High plant-based protein
Fat	1% – 2%	Low fat content
Dietary Fiber	10% – 12%	Supports digestion and gut health
Minerals	Iron, Potassium, Magnesium	Supports overall nutrition

Physical & Quality Specifications

Property	Specification
Form	Whole lentils
Color	Brown
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Cooking Quality	Softens while retaining slight firmness
Storage	Cool, dry, ventilated conditions

Applications

Use Category	Application Examples
Food Industry	Soups, stews, curries
Household Use	Daily cooking, traditional meals
Processing	Ready meals, canned foods
Health Foods	High-protein and fiber-rich diets