Whey Powder

Product: Whey Powder
Source: Dried whey (cheese by-product)
Protein: 11% – 13%
Carbohydrates: 70% – 75%
Fat: 1% – 2%
Energy: 350 – 380 kcal per 100g
Form: Fine powder
Solubility: High
Use: Bakery, confectionery, dairy products, soups, sauces
Advantage: Cost-effective nutrient and texture enhancer
Storage: Cool, dry conditions

Categories: Dairy Ingredients, MILK POWDER & DAIRY

Description
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Whey Powder is a high-quality dairy ingredient obtained by drying liquid whey, a by-product of cheese production. It is rich in lactose, proteins, minerals, and essential nutrients, making it a valuable ingredient in the food and beverage industry.

This product is widely used to improve texture, flavor, and nutritional value in bakery products, confectionery, dairy formulations, soups, sauces, and nutritional supplements. Whey Powder also supports browning reactions in baked goods, enhancing color and taste.

It is highly soluble, easy to handle, and has a long shelf life, making it a cost-effective and versatile ingredient for industrial and commercial food applications.

Nutritional Composition Table (Per 100g)

Component	Typical Value	Function / Benefit
Energy	350 – 380 kcal	Provides energy
Protein	11% – 13%	Supports nutrition and functionality
Fat	1% – 2%	Very low fat content
Carbohydrates	70% – 75%	Main energy source (lactose)
Sugars	65% – 72%	Natural milk sugars
Minerals	7% – 8%	Supports nutritional balance
Moisture	≤ 4%	Ensures long shelf life

Ingredients Table

Ingredient Type	Component
Dairy Base	Whey (from cheese production)

Physical & Application Properties

Property	Specification
Form	Fine powder
Color	Creamy white to light yellow
Taste	Mild dairy, slightly sweet
Solubility	High solubility in water
Functionality	Improves texture and browning
Storage	Cool, dry, sealed packaging
Shelf Life	Long-lasting