Whole Milk Powder (WMP)

Product: Whole Milk Powder (WMP)
Source: Fresh cow milk
Milk Fat: 26% – 28%
Protein: 24% – 26%
Moisture: ≤ 4%
Form: Fine powder
Solubility: High
Flavor: Creamy natural milk taste
Application: Food processing, beverages, bakery, dairy products
Storage: Cool, dry conditions
Packaging: 25kg / 50kg bags or retail packs (customizable)

Categories: Milk Powder, MILK POWDER & DAIRY

Description
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Whole Milk Powder (WMP) is a high-quality dairy product made by evaporating fresh pasteurized whole milk to remove moisture while preserving its natural nutrients, taste, and creaminess. It contains both milk solids and natural milk fat, making it rich, nutritious, and ideal for a wide range of food applications.

WMP is widely used in food manufacturing, baking, confectionery, beverages, and household consumption. It provides excellent taste, smooth texture, and high energy value, making it a convenient substitute for fresh milk with a long shelf life and easy storage.

It is suitable for direct reconstitution into liquid milk or as an ingredient in processed foods such as chocolates, biscuits, yogurts, and dairy-based products.

Nutritional Composition Table

Component	Typical Content (%)	Function / Benefit
Milk Fat	26% – 28%	Provides richness, flavor, and energy
Protein	24% – 26%	Supports growth and body repair
Lactose	36% – 38%	Natural milk sugar, energy source
Moisture	≤ 4%	Ensures long shelf life
Minerals	5% – 6%	Supports nutritional balance

Physical & Quality Properties

Property	Specification
Form	Fine powder
Color	Creamy white to light yellow
Solubility	Easily dispersible in water
Taste	Natural creamy milk flavor
Shelf Life	Long (when stored properly)
Storage	Cool, dry place in sealed packaging

Applications

Use Category	Application Examples
Direct Consumption	Reconstituted milk beverages
Food Industry	Bakery, biscuits, chocolates, desserts
Dairy Products	Yogurt, ice cream, flavored milk
Beverages	Tea, coffee, nutritional drinks