White Corn Flour is simply corn meal that’s been milled even further to a fine flour. Corn flour comes in yellow and white and is generally used in combination with other flours for baked goods. It is milled from the whole kernel, unlike corn starch, which comes from the endosperm of the kernel. White Corn Flour blends well with other food ingredients and reduces gluten strength. Honeyville White Corn Flour is an ideal product for your baking needs.
Shelf-Life: White Corn Flour will store for 1 year in a sealed 50 pound bag under ideal storage conditions (cool, dry place).
Uses: White Corn Flour is used as a filler, binder and thickener in cookie, pastry and meat industries.
Packaging: White Corn in bulk is available in a 50 pound bag. Packaging may vary.
Ingredients: Finely ground white corn kernels.
Allergen information: May contain trace amounts of soybean from product line.
| Typical Analysis | |
|---|---|
| Moisture | 12.5% max |
| Protein | 8.5% max |
| Ash | 0.7% max |
| Typical Granulation | |
|---|---|
| On US #30 | 0.2% max |
| On US #40 | 1% max |
| On US #60 | 6% max |
| On US #100 | 30% |
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