Dry Garlic

Product: Dry Garlic (Flakes / Granules / Powder)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Spices
Energy: 330 – 350 kcal per 100g
Carbohydrates: 70% – 75%
Protein: 15% – 17%
Fat: 0.5% – 1%
Fiber: 8% – 10%
Active Compound: Allicin
Form: Flakes, granules, or powder
Moisture: ≤ 8%
Use: Seasonings, sauces, food processing
Advantage: Long shelf life, strong flavor, convenient use
Packaging: 100g / 500g / 1kg / 25kg (customizable)

Description
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Dry Garlic is a premium-quality dehydrated spice supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural and food commodities. It is produced from fresh garlic cloves that are carefully cleaned, sliced, and dried to preserve their natural flavor, aroma, and nutritional value.

Available in flakes, granules, or powder form, dry garlic offers convenience, long shelf life, and consistent quality. It is widely used in seasoning blends, sauces, processed foods, and ready meals, providing a rich, savory flavor without the need for fresh garlic preparation.

Our dry garlic is processed under strict quality control to ensure high purity, strong aroma, and compliance with international export standards.

Nutritional Composition Table (Per 100g)

Component	Value / Range	Function / Benefit
Energy	330 – 350 kcal	Provides energy
Carbohydrates	70% – 75%	Main component
Protein	15% – 17%	Supports body functions
Fat	0.5% – 1%	Low fat content
Dietary Fiber	8% – 10%	Supports digestion
Active Compound	Allicin	Antimicrobial & health benefits

Physical & Quality Specifications

Property	Specification
Form	Flakes / granules / powder
Color	Off-white to light cream
Taste	Strong, pungent
Aroma	Characteristic garlic aroma
Moisture	≤ 8%
Purity	High-grade, dehydrated
Storage	Cool, dry conditions