Dry Ginger

Product: Dry Ginger (Whole / Powder)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Spices
Energy: 330 – 350 kcal per 100g
Carbohydrates: 70% – 75%
Protein: 8% – 10%
Fat: 4% – 6%
Fiber: 12% – 15%
Active Compounds: Gingerol, Shogaol
Form: Whole dried roots or powder
Moisture: ≤ 10%
Use: Cooking, beverages, spice blends
Advantage: Strong aroma, natural spice, versatile use
Packaging: 100g / 500g / 1kg / 25kg (customizable)

Description
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Dry Ginger is a premium-quality spice supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural and food commodities. It is produced by carefully drying fresh ginger roots to preserve their natural pungency, aroma, and active compounds.

Known for its strong, warm, and slightly spicy flavor, dry ginger is widely used in cooking, baking, beverages, and traditional health applications. It is available in whole dried form or finely ground powder, making it versatile for both household and industrial use.

Our dry ginger is carefully processed, cleaned, and graded to ensure high purity, strong aroma, and compliance with international export standards.

Nutritional Composition Table (Per 100g)

Component	Value / Range	Function / Benefit
Energy	330 – 350 kcal	Provides energy
Carbohydrates	70% – 75%	Main component
Protein	8% – 10%	Supports body functions
Fat	4% – 6%	Contains natural oils
Dietary Fiber	12% – 15%	Supports digestion
Active Compounds	Gingerol, Shogaol	Flavor, aroma & health benefits

Physical & Quality Specifications

Property	Specification
Form	Whole dried roots / powder
Color	Light brown to beige
Taste	Strong, spicy, slightly sweet
Aroma	Warm, pungent
Moisture	≤ 10%
Purity	High-grade, cleaned & sorted
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Food Industry	Curries, sauces, spice blends
Beverage Industry	Tea, herbal drinks
Household Use	Cooking, baking, seasoning
Health Uses	Traditional remedies, digestive support