White Pepper

Product: White Pepper (Whole / Ground)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Spices
Energy: 280 – 300 kcal per 100g
Carbohydrates: 65% – 70%
Protein: 10% – 11%
Fiber: 20% – 23%
Active Compound: Piperine
Form: Whole or ground
Moisture: ≤ 12%
Use: Soups, sauces, light-colored dishes
Advantage: Mild flavor, smooth texture, blends easily
Packaging: 100g / 500g / 1kg / 25kg (customizable)

Categories: Spices & Seasonings, Whole Spices

Description
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White Pepper is a high-quality spice supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural and food commodities. It is produced by removing the outer layer of ripe pepper berries, resulting in a smoother, milder flavor compared to black pepper while retaining its characteristic heat.

White pepper is widely used in light-colored dishes where a clean appearance and subtle spice are preferred, such as soups, sauces, seafood, and processed foods. It offers a refined taste and blends easily into recipes without altering color.

Our white pepper is carefully processed, cleaned, and graded to ensure uniform quality, strong aroma, and compliance with international export standards.

Nutritional Composition Table (Per 100g)

Component	Value / Range	Function / Benefit
Energy	280 – 300 kcal	Provides energy
Carbohydrates	65% – 70%	Main component
Protein	10% – 11%	Supports body functions
Fat	2% – 3%	Contains essential oils
Dietary Fiber	20% – 23%	Supports digestion
Active Compound	Piperine	Provides heat and flavor

Physical & Quality Specifications

Property	Specification
Form	Whole peppercorns / ground powder
Color	Off-white to cream
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Aroma	Mild, characteristic
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Food Industry	Soups, sauces, processed foods
Household Use	Cooking, seasoning
Processing	Spice blends, packaged foods
Culinary Use	Light-colored dishes, seafood, salads