Potato Starch

Product: Potato Starch
Supplier: Prime Agro Exports (Pty) Ltd
Category: Food Additive / Thickening Agent
Carbohydrates: 80% – 85%
Protein: ≤ 0.5%
Fat: ≤ 0.1%
Moisture: ≤ 18%
Form: Fine white powder
Function: Thickening, binding, stabilizing
Use: Sauces, soups, bakery, gluten-free foods
Advantage: High viscosity, smooth texture, neutral taste
Packaging: 1kg / 25kg / 50kg (customizable)

Categories: Food Starch, Salt & Food Additives

Description
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Potato Starch is a high-quality, refined starch extracted from fresh potatoes, supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of food and agricultural products. It is widely used as a thickening, binding, and stabilizing agent in both food and industrial applications.

Known for its excellent water-binding capacity and high viscosity, potato starch produces clear, smooth gels and enhances texture in a wide range of food products. It is commonly used in soups, sauces, bakery products, and gluten-free formulations.

Our potato starch is carefully processed to ensure high purity, bright whiteness, and consistent performance, meeting international food safety and export standards.

Chemical Composition Table (Per 100g)

Component	Value / Range	Function / Benefit
Carbohydrates	80% – 85%	Main thickening component
Protein	≤ 0.5%	Minimal protein content
Fat	≤ 0.1%	Low fat
Moisture	≤ 18%	Ensures stability and shelf life
Ash Content	≤ 0.5%	Indicates purity

Physical & Quality Specifications

Property	Specification
Form	Fine powder
Color	Bright white
Taste	Neutral
Odor	Odorless
Solubility	Swells in cold water, gelatinizes when heated
Viscosity	High
Purity	Food-grade refined
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Food Industry	Soups, sauces, gravies, noodles
Bakery	Cakes, pastries, gluten-free products
Processing	Instant foods, processed meals
Industrial Use	Paper, textile, adhesive industries