Sorghum
- Product: Sorghum Grain (Premium Export-Grade)
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Cereal grain
- Energy: 350 – 370 kcal per 100g
- Carbohydrates: 72% – 75%
- Protein: 10% – 12%
- Fat: 2% – 3%
- Fiber: 6% – 8%
- Form: Whole cleaned grain
- Moisture: ≤ 12%
- Use: Food, animal feed, brewing, industrial applications
- Advantage: Drought-resistant, gluten-free, versatile use
- Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)
Sorghum Grain (Premium Export-Grade) is a high-quality cereal supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. Sorghum is a drought-resistant staple grain widely used for human consumption, animal feed, and industrial applications.
It is valued for its high energy content, gluten-free nature, and adaptability to harsh growing conditions. Sorghum is commonly processed into flour, porridge, beverages, and livestock feed. It is also used in brewing and biofuel production in various global markets.
Our sorghum is carefully cleaned, graded, and sorted to ensure consistent quality, uniform grain size, and excellent storage stability, making it suitable for both local and international trade.
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 350 – 370 kcal | Provides sustained energy |
| Carbohydrates | 72% – 75% | Main energy source |
| Protein | 10% – 12% | Supports growth and body maintenance |
| Fat | 2% – 3% | Provides energy and essential fatty acids |
| Dietary Fiber | 6% – 8% | Supports digestion and gut health |
| Minerals | Iron, Magnesium, Phosphorus | Supports overall nutrition |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Whole grain |
| Color | White / red / brown (variety dependent) |
| Grain Size | Uniform, cleaned kernels |
| Moisture | ≤ 12% |
| Purity | High-grade, sorted & cleaned |
| Storage | Cool, dry, ventilated conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Food Industry | Flour, porridge, gluten-free foods |
| Animal Feed | Poultry, cattle, livestock feed |
| Industrial Use | Brewing, ethanol, biofuel production |
| Household Use | Cooking, traditional foods |
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