Cardamom

Product: Cardamom (Whole / Seeds / Ground)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Spices
Energy: 300 – 320 kcal per 100g
Carbohydrates: 65% – 70%
Protein: 10% – 11%
Fat: 6% – 8% (essential oils)
Fiber: 25% – 28%
Active Compounds: Cineole, Terpenes
Form: Pods / seeds / powder
Moisture: ≤ 12%
Use: Cooking, baking, beverages, spice blends
Advantage: Strong aroma, premium quality, versatile use
Packaging: 100g / 500g / 1kg / 25kg (customizable)

Categories: Spices & Seasonings, Whole Spices

Description
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Cardamom is a premium-quality aromatic spice supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural and food commodities. Known as the “Queen of Spices,” cardamom is valued for its intense aroma, sweet-spicy flavor, and wide range of culinary and medicinal uses.

It is carefully harvested, dried, and graded to preserve its natural essential oils and freshness. Cardamom is widely used in cooking, baking, beverages, and spice blends, adding a distinctive flavor to both sweet and savory dishes.

Our cardamom meets international export standards, ensuring high purity, bold aroma, and consistent quality suitable for global markets.

Nutritional Composition Table (Per 100g)

Component	Value / Range	Function / Benefit
Energy	300 – 320 kcal	Provides energy
Carbohydrates	65% – 70%	Main component
Protein	10% – 11%	Supports body functions
Fat	6% – 8%	Contains essential oils
Dietary Fiber	25% – 28%	Supports digestion
Active Compounds	Cineole, Terpenes	Aroma, flavor & health benefits

Physical & Quality Specifications

Property	Specification
Form	Whole pods / seeds / ground powder
Color	Green (premium) / brown (variety dependent)
Size	Uniform graded
Moisture	≤ 12%
Oil Content	High
Aroma	Strong, sweet-spicy
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Food Industry	Spice blends, desserts, curries
Beverage Industry	Tea, coffee, flavored drinks
Household Use	Cooking, baking, seasoning
Health Uses	Traditional remedies, digestive aid