Macaroni is a premium-quality short-cut pasta made from selected durum wheat semolina. Supplied by Prime Agro Exports (Pty) Ltd, it is a widely consumed staple in households, restaurants, and food service industries globally due to its versatility, fast cooking time, and excellent taste absorption.
Macaroni is commonly used in baked dishes, soups, salads, and creamy pasta meals. Its firm texture after cooking makes it ideal for recipes that require shape retention and sauce absorption.
Our macaroni is hygienically processed, uniformly shaped, and carefully packed to ensure consistent quality, high purity, and reliable cooking performance for export markets.
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 350 – 370 kcal | Provides sustained energy |
| Carbohydrates | 72% – 75% | Main energy source |
| Protein | 12% – 14% | Supports body growth and repair |
| Fat | 1% – 2% | Low fat content |
| Fiber | 2% – 3% | Supports digestion |
| Salt | < 0.01 g | Naturally low sodium |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Short-cut pasta (elbow tubes) |
| Color | Golden yellow |
| Main Ingredient | Durum wheat semolina |
| Cooking Time | 7 – 10 minutes |
| Moisture | ≤ 12% |
| Texture | Firm, non-sticky when cooked |
| Storage | Cool, dry conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Food Service | Restaurants, hotels, catering |
| Household Use | Pasta dishes, baked meals, salads |
| Processing | Ready meals, packaged foods |
| Global Cuisine | Baked macaroni, creamy pasta dishes |




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