Rye Flour

This variety–commonly known as “danko”–was bred from a lineage of Northern European ryes known for their high starch content and excellent performance in traditional whole rye loaves of the region. Danko itself hails from Poland’s Warta River valley and is well adapted to the Mid-Atlantic climate. This flour is finely ground, and sifted to a high extraction (95%).

Grown By: Three Monkeys Farm Loudoun County, VA (certified organic acreage)

Good For: Breads, pastas, pastries, cakes, cookies, crackers

Shipping Info:

Deep Roots Milling proudly runs the historic Woodsons Mill on a part-time schedule, milling just once a month to ensure the utmost freshness in our products. We align our shipping with these milling sessions, guaranteeing you receive our freshest offerings. For estimated shipping dates, please visit this link. Should this schedule pose any inconvenience, we’re here to help – just let us know