Black Pepper

Product: Black Pepper (Whole / Ground)
Supplier: Prime Agro Exports (Pty) Ltd
Category: Spices
Energy: 250 – 270 kcal per 100g
Carbohydrates: 60% – 65%
Protein: 10% – 11%
Fiber: 20% – 25%
Active Compound: Piperine
Form: Whole peppercorns or powder
Moisture: ≤ 12%
Use: Seasoning, spice blends, food processing
Advantage: Strong aroma, rich flavor, versatile use
Packaging: 100g / 500g / 1kg / 25kg (customizable)

Categories: Spices & Seasonings, Whole Spices

Description
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Black Pepper is a premium-quality spice supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural and food commodities. Known as the “King of Spices,” black pepper is widely used for its strong aroma, pungent flavor, and versatility in global cuisines.

It is sourced from high-quality pepper berries, carefully dried, cleaned, and graded to ensure uniform size, bold flavor, and high purity. Black pepper enhances the taste of a wide range of dishes and is also valued for its natural preservative and digestive properties.

Our black pepper meets international export standards, offering consistent quality for food processing, retail, and bulk supply markets.

Nutritional Composition Table (Per 100g)

Component	Value / Range	Function / Benefit
Energy	250 – 270 kcal	Provides energy
Carbohydrates	60% – 65%	Main component
Protein	10% – 11%	Supports body functions
Fat	3% – 4%	Contains essential oils
Dietary Fiber	20% – 25%	Supports digestion
Active Compound	Piperine	Responsible for pungency & health benefits

Physical & Quality Specifications

Property	Specification
Form	Whole peppercorns / ground powder
Color	Black to dark brown
Size	Uniform graded
Moisture	≤ 12%
Purity	High-grade, cleaned & sorted
Aroma	Strong, characteristic
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Food Industry	Seasoning, spice blends, processed foods
Household Use	Cooking, table spice
Processing	Ground spice, packaged products
Health Uses	Digestive and traditional remedies