Instant Noodles
- Product: Instant Noodles
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Ready-to-Cook / Wheat Products
- Energy: 430 – 470 kcal per 100g
- Carbohydrates: 60% – 65%
- Protein: 8% – 10%
- Fat: 15% – 20%
- Fiber: 2% – 3%
- Form: Dried noodle cakes / blocks
- Cooking Time: 2–5 minutes
- Main Ingredient: Refined wheat flour
- Use: Quick meals, soups, stir-fried dishes
- Advantage: Fast preparation, convenient, long shelf life
- Packaging: Individual packs / multipacks / bulk cartons (customizable)
Instant Noodles are a convenient, quick-cooking wheat-based food product made from high-quality refined wheat flour and carefully selected ingredients. Supplied by Prime Agro Exports (Pty) Ltd, they are widely consumed across households, restaurants, and food service sectors globally due to their affordability, long shelf life, and ease of preparation.
Instant noodles are pre-cooked and dried, allowing them to be ready in just a few minutes. They are commonly enjoyed as a standalone meal or enhanced with vegetables, meats, and seasonings. Their soft yet springy texture and ability to absorb flavors make them ideal for a wide range of culinary applications.
Our instant noodles are hygienically processed using advanced technology, uniformly shaped, and securely packaged to ensure consistent quality, high safety standards, and reliable performance for export markets.
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 430 – 470 kcal | Provides quick and sustained energy |
| Carbohydrates | 60% – 65% | Primary energy source |
| Protein | 8% – 10% | Supports body growth and repair |
| Fat | 15% – 20% | Enhances taste and energy |
| Fiber | 2% – 3% | Supports digestion |
| Salt | 1.5 – 2.5 g | Flavor enhancement |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Dried noodle cakes / blocks |
| Color | Light golden to yellow |
| Main Ingredient | Refined wheat flour |
| Cooking Time | 2 – 5 minutes |
| Moisture | ≤ 10% |
| Texture | Soft and springy when cooked |
| Storage | Cool, dry conditions |
| Shelf Life | 6 – 12 months |
Applications
| Use Category | Application Examples |
|---|---|
| Food Service | Cafeterias, quick-service restaurants |
| Household Use | Quick meals, snacks |
| Processing | Ready-to-eat and instant meal packs |
| Global Cuisine | Soups, stir-fried noodles, flavored dishes |
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