Buttermilk Powder

Product: Buttermilk Powder
Source: Spray-dried fermented buttermilk
Flavor: Mild tangy dairy taste
Energy: 350 – 420 kcal per 100g
Protein: 30% – 34%
Fat: 5% – 10%
Carbohydrates: 50% – 55%
Moisture: ≤ 4%
Form: Fine powder
Use: Bakery, sauces, dressings, beverages, food processing
Advantage: Long shelf life, easy storage, convenient use
Storage: Cool, dry conditions

Categories: Dairy Ingredients, MILK POWDER & DAIRY

Description
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Buttermilk Powder is a high-quality dairy ingredient produced by spray-drying fermented buttermilk. It has a mild tangy flavor and smooth texture, making it ideal for use in food processing, bakery products, dressings, and beverages.

This product retains the natural characteristics of traditional buttermilk, including its refreshing taste and nutritional benefits. It is widely used in the food industry to enhance flavor, improve texture, and add a light sour note to various recipes.

Buttermilk Powder offers long shelf life, easy storage, and convenient handling compared to liquid buttermilk, making it suitable for both industrial and household applications.

Nutritional Composition Table (Per 100g)

Component	Typical Value	Function / Benefit
Energy	350 – 420 kcal	Provides energy
Protein	30% – 34%	Supports nutrition and structure
Fat	5% – 10%	Adds smoothness and flavor
Carbohydrates	50% – 55%	Energy source (lactose)
Sugars	45% – 52%	Natural milk sugars
Moisture	≤ 4%	Ensures long shelf life
Salt	1% – 2%	Enhances taste balance

Ingredients Table

Ingredient Type	Component
Dairy Base	Fermented buttermilk
Optional Additives	Stabilizers (if applicable)

Physical & Application Properties

Property	Specification
Form	Fine powder
Color	Creamy white to light yellow
Flavor	Mild tangy, slightly sour
Solubility	Good in water
Storage	Cool, dry, airtight packaging
Shelf Life	Long-lasting