Cream Powder

Product: Cream Powder
Source: Spray-dried fresh cream
Fat Content: High (40% – 50%)
Energy: ~500–550 kcal per 100g
Form: Fine dairy powder
Solubility: Hot & cold soluble
Use: Bakery, confectionery, desserts, sauces, beverages
Flavor: Rich creamy taste
Advantage: Long shelf life, easy storage, instant use
Storage: Cool, dry conditions

Categories: Dairy Ingredients, MILK POWDER & DAIRY

Description
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Cream Powder is a high-quality dairy ingredient made by spray-drying fresh cream to preserve its rich flavor, smooth texture, and nutritional value. It contains a high level of milk fat, making it ideal for adding creaminess, richness, and improved mouthfeel to a wide range of food and beverage applications.

This product is widely used in the food industry for bakery products, confectionery, soups, sauces, desserts, and instant beverages. It offers a convenient alternative to liquid cream with a long shelf life, easy storage, and consistent performance.

Cream Powder dissolves easily in both hot and cold preparations, making it suitable for industrial food processing as well as household use.

Nutritional Composition Table (Per 100g)

Component	Typical Value	Function / Benefit
Energy	~500–550 kcal	High energy source
Fat	40% – 50%	Provides richness and creamy texture
Saturated Fat	25% – 35%	Enhances flavor and mouthfeel
Carbohydrates	35% – 45%	Energy source (lactose)
Protein	5% – 8%	Supports nutritional value
Moisture	≤ 5%	Ensures long shelf life

Ingredients Table

Ingredient Type	Component
Dairy Base	Fresh cream (spray-dried)
Emulsifier (if used)	Soy lecithin (optional)

Physical & Application Properties

Property	Specification
Form	Fine, creamy powder
Color	Cream to light yellow
Solubility	Good in hot and cold liquids
Taste	Rich creamy dairy flavor
Storage	Cool, dry, sealed packaging
Shelf Life	Long-lasting