Skimmed Milk Powder (SMP)

Product: Skimmed Milk Powder (SMP)
Source: Fresh cow milk (fat removed)
Milk Fat: ≤ 1.5%
Protein: 34% – 37%
Moisture: ≤ 4%
Form: Fine powder
Solubility: High
Flavor: Mild dairy taste
Application: Food processing, bakery, dairy products
Storage: Cool, dry conditions
Packaging: 25kg / 50kg bags or retail packs (customizable)

Categories: Milk Powder, MILK POWDER & DAIRY

Description
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Skimmed Milk Powder (SMP) is a high-quality dairy product obtained by removing most of the fat from fresh pasteurized milk and then spray-drying it into a fine powder. It contains all the essential milk nutrients such as protein, lactose, and minerals, but with very low fat content.

SMP is widely used in the food and beverage industry as a versatile ingredient for producing low-fat dairy products, bakery items, confectionery, and nutritional formulations. It is also commonly reconstituted with water to produce liquid skim milk.

With its long shelf life, easy storage, and consistent quality, Skimmed Milk Powder is an ideal choice for manufacturers and food processors looking for a reliable, low-fat milk ingredient.

Nutritional Composition Table

Component	Typical Content (%)	Function / Benefit
Milk Protein	34% – 37%	Supports growth and muscle development
Lactose	50% – 52%	Natural energy source
Milk Fat	≤ 1.5%	Very low fat content
Moisture	≤ 4%	Ensures stability and long shelf life
Minerals	7% – 8%	Supports nutritional balance

Physical & Quality Properties

Property	Specification
Form	Fine, free-flowing powder
Color	White to light cream
Solubility	High solubility in water
Taste	Mild dairy flavor (low fat)
Shelf Life	Long (when properly stored)
Storage	Cool, dry, sealed conditions

Applications

Use Category	Application Examples
Dairy Industry	Low-fat milk, yogurt, beverages
Bakery Products	Bread, cakes, biscuits
Confectionery	Chocolates, sweets, desserts
Food Processing	Soups, sauces, nutritional blends