Powdered Sugar (or) Icing Sugar

Icing sugar is a very versatile ingredient used often in making Cakes, Cake Creams and other bakery products; it is used for icings and frostings or dusted over desserts. Since it dissolves quickly in cold water, some people also add to juices, milk shakes and other cold beverages. It is ideal for sweetening cold drinks as it quickly dissolves or for decoration by simply sprinkling over sponges, desserts and biscuits.It is easy to use and bring process and quality improvements to your final products are smoother, whiter and glossier than other products, with reduced grittiness and improved stability. Small amount of corn flour is added to ensure a fine texture and it act as an anti caking agent.
Packing in 50 Kg, 25 Kg PP bags.