Wheat Bran

Product: Wheat Bran
Supplier: Prime Agro Exports (Pty) Ltd
Category: Wheat Products / By-products
Energy: 200 – 220 kcal per 100g
Carbohydrates: 60% – 65%
Protein: 14% – 17%
Fat: 4% – 6%
Fiber: 40% – 45%
Form: Fine flakes / powder
Main Ingredient: Wheat bran
Use: Bakery, cereals, animal feed
Advantage: High fiber, nutritious, versatile
Packaging: Bulk bags / export sacks (customizable)

Description
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Wheat Bran is a premium-quality outer layer of the wheat grain, obtained during the milling process of wheat. Rich in dietary fiber and essential nutrients, it is supplied by Prime Agro Exports (Pty) Ltd and widely used in food processing, animal feed, and health-focused applications due to its high nutritional value and functional benefits.

Wheat bran is commonly incorporated into bakery products, cereals, and dietary foods to enhance fiber content and support digestive health. It is also widely used in feed formulations for livestock due to its energy and nutrient profile.

Our wheat bran is hygienically processed, finely milled, and carefully packed to ensure consistent quality, purity, and reliable performance for both food-grade and feed-grade export markets.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	200 – 220 kcal	Provides moderate energy
Carbohydrates	60% – 65%	Energy source
Protein	14% – 17%	Supports growth and repair
Fat	4% – 6%	Provides essential fatty acids
Fiber	40% – 45%	Supports digestion and gut health
Ash	5% – 7%	Mineral content

Physical & Quality Specifications

Property	Specification
Form	Fine flakes / powder
Color	Light brown to brown
Main Ingredient	Wheat bran (outer layer of grain)
Moisture	≤ 12%
Texture	Dry, free-flowing
Purity	High, free from contaminants
Storage	Cool, dry conditions

Applications

Use Category	Application Examples
Food Industry	Bakery products, cereals, dietary foods
Animal Feed	Livestock and poultry feed
Processing	Fiber enrichment in food products
Health Use	Digestive supplements