Finger Millet
- Product: Finger Millet (Premium Export-Grade)
- Supplier: Prime Agro Exports (Pty) Ltd
- Category: Cereal grain
- Energy: 330 – 360 kcal per 100g
- Carbohydrates: 65% – 70%
- Protein: 7% – 9%
- Fat: 1% – 2%
- Fiber: 10% – 12%
- Calcium: High content
- Form: Whole cleaned grain
- Moisture: ≤ 12%
- Use: Food, health products, animal feed
- Advantage: High calcium, gluten-free, slow energy release
- Packaging: Bulk / 25kg / 50kg / jumbo bags (customizable)
Finger Millet is a highly nutritious, gluten-free cereal grain supplied by Prime Agro Exports (Pty) Ltd, a trusted global exporter of agricultural commodities. It is widely consumed as a staple food in many regions and is valued for its exceptional nutritional profile, including high calcium, fiber, and iron content.
Finger Millet is commonly processed into flour for porridge, flatbreads, baked foods, and traditional dishes. It is also used in health foods due to its slow energy release and digestive benefits, making it ideal for balanced diets and wellness-focused consumers.
Our Finger Millet is carefully cleaned, graded, and sorted to ensure high purity, uniform grain quality, and excellent storage stability suitable for both local consumption and international export markets.
Nutritional Composition Table (Per 100g)
| Component | Value | Function / Benefit |
|---|---|---|
| Energy | 330 – 360 kcal | Provides steady energy |
| Carbohydrates | 65% – 70% | Main energy source |
| Protein | 7% – 9% | Supports growth and body repair |
| Fat | 1% – 2% | Low fat content |
| Dietary Fiber | 10% – 12% | Supports digestion and gut health |
| Calcium | High | Strengthens bones and teeth |
| Iron | Moderate | Supports blood health |
Physical & Quality Specifications
| Property | Specification |
|---|---|
| Form | Whole grain |
| Color | Light brown / reddish-brown |
| Grain Size | Small, uniform cleaned grains |
| Moisture | ≤ 12% |
| Purity | High-grade, sorted & cleaned |
| Storage | Cool, dry, ventilated conditions |
Applications
| Use Category | Application Examples |
|---|---|
| Food Industry | Porridge, flour, bakery products |
| Health Foods | Gluten-free diets, diabetic-friendly foods |
| Traditional Foods | Flatbreads, fermented foods |
| Animal Feed | Livestock nutrition |
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