Dairy Whitener Milk Powder

Product: Dairy Whitener Milk Powder
Ingredients: Whole milk powder, soy lecithin
Energy: 503 kcal per 100g
Fat: 28.2 g
Saturated Fat: 17.6 g
Carbohydrates: 36.5 g
Sugars: 36.5 g
Protein: 25.7 g
Salt: 0.9 g
Form: Instant milk powder
Use: Tea, coffee, hot beverages
Advantage: Quick dissolving, creamy taste, long shelf life
Storage: Cool, dry conditions

Categories: Dairy Ingredients, MILK POWDER & DAIRY

Description
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Dairy Whitener Milk Powder is a specially processed dairy product designed to provide a quick, convenient, and consistent milk substitute for hot beverages. It is made from high-quality milk solids and formulated to dissolve easily in tea and coffee, delivering a smooth, creamy taste and rich texture.

This product is widely used in households, hotels, cafés, and food service industries due to its long shelf life, easy storage, and reliable performance. It enhances beverage flavor, improves mouthfeel, and ensures consistent results without the need for fresh milk refrigeration.

Nutritional Composition Table (Per 100g)

Component	Value	Function / Benefit
Energy	503 kcal	Provides high energy
Fat	28.2 g	Adds creaminess and rich taste
Saturated Fat	17.6 g	Contributes to texture and flavor
Carbohydrates	36.5 g	Source of energy and sweetness
Sugars	36.5 g	Natural milk sugar (lactose)
Protein	25.7 g	Supports nutrition and body function
Salt	0.9 g	Enhances taste balance

Ingredients Table

Ingredient Type	Component
Milk Base	Whole milk powder
Emulsifier	Soy lecithin

Physical & Application Properties

Property	Specification
Form	Fine powder
Solubility	Instant, easy to dissolve
Taste	Creamy and milky
Application	Hot beverages (tea, coffee)
Storage	Cool, dry place
Shelf Life	Long-lasting